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Fresh from the sea and delivered with pride
Our Story
At Lyme Bay Fish Co, we don't just sell fish,
we bring the ocean to you, one catch at a time.
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"Hello there and welcome aboard! My name is Sam Shuker, and I'm the captain of the J.B.P. Together with my dad, John Shuker (former captain) and Ali Day, we make up the Lyme Bay Fishing Co, operating two small boats out of Lyme Regis.
We have over 30 years of experience specialising in live shellfish (crab, lobster, and scallop) using exclusively sustainable methods of cultivation from potting to hand diving. We are passionate about the freshness, quality, and welfare of our catch. We sell directly to restaurants and guarantee that there is only the sea between our catch and your plate".
From the waters of Lyme Bay to the hands of the UK’s finest chefs, we deliver top-quality, responsibly caught seafood that speaks for itself. Our boat lands each catch with care, allowing us to offer unmatched freshness, traceability, and exceptional flavour. This isn’t mass-market. This is micro-seasonal, hand-selected, and proudly independent."
Caught for chefs who
share our passion for
cooking with integrity
We work directly with chefs who care about provenance, precision, and fresh produce that’s bursting with flavour
Every order is more than just a box of fish to us; it's a story of pride, craftsmanship, and sustainability.
So, whether you're plating a delicate Lobster Thermidor or pan-frying the sweetest scallops, you can expect seafood that is so fresh that it was swimming in the sea yesterday.
Building a relationship with us is not just a transaction; it’s trusting that we will deliver:
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Same-day delivery within a four-hour radius
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Seafood caught by trusted fishermen, not trawlers
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Fully traceable, from the sea to your kitchen
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Transparent, honest, and chef-first service
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